The Regency

Updated 26 November 2008

The Regency Restaurant in the Hotel Victoria is managed by Pickup Catering and is run by the Pickup family.

Jim Pickup, Manager, oversees the operation, working in the kitchen, he may also wait on tables when required; he will definitely make himself known to you.

Alice Pickup is Standards Manager, making sure that all is spick and span in the restaurant for your enjoyment.

Start the day with a superb breakfast; help yourself to cereals, fruit juice, yoghurt, grapefruit segments, prunes, rolls and croissants. Followed by a choice of a full English, Kippers, Ham and Cheeses or Scrambled Eggs.

There is even a popular a la carte section so you can spoil yourself with Eggs Benedict, Omelette Arnold Bennett or Smoked Salmon with Scrambled Eggs at a small extra cost.

We offer an extensive choice of menus for function and weddings. Only the finest local produce is used wherever possible. The wine list includes over 40 bins and offers excellent value for money.

Alternatively we can offer a bespoke package in which you may choose to have a buffet, barbeque or a hog roast.

Whatever you decide we guarantee to produce superb food for your event.