Food and Drink at the Hotel Victoria, Newquay, Cornwall : Hotel in Newquay, Cornwall : Hotels in Newquay, Cornwall : 01637 872255

We have just arrived home after having a short break in Cornwall. We had not booked but liked the look of this hotel. On arrival the staff were very friendly and helpful. We were shown a very spacious, clean and comfortable room with a huge superking bed(so comfortable)and was given a very detailed guided tour by Gary the porter who was so helpful. We booked in and had a really lovely stay here and made full use of the leisure facilities. The staff were all very good but we found that the breakfast staff were not so on the ball or organised. Everything else was brilliant, looking forward to going again

A & D Thompson

My best wishes and thanks

John Piloty

Pleasant stay for our family holiday. The Towan suite was in good condition, spacious and quiet (apart from the seagulls) with great views. Breakfast was good although getting the correct order was a challenge some mornings! Overall we would reccomend the hotel and it'd friendly staff.

Steve and Monica Cook

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Food and Drinks

Updated 21 August 2009

Finger Buffet

If there is something you would particularly like let us know, our finger buffet can be personalised to meet your requirements. (An additional charge may apply).

Choose any six items from the following,

Cornish cocktail pasties

Cheese & onion rolls

Sausage rolls

Chicken satay

Vege spring rolls with hoisin sauce

Onion bhajis

Honeydew melon with black forest ham

Greek salad skewers

Bruschettas with various toppings

Mini Yorkshire pudding with roast beef

Sweet & sour pork

Strawberry meringues

Chocolate brownies

The Canape Collection

Please choose from

Cold

Chicken Liver pate on white toast with Horseradish butter
Smoked Salmon on brown toast with Horseradish butter
Salami on pumpernickel with Paprika butter
Cream cheese on flutes with Pineapple butter
Anchovies on Rye with Lemon butter
Broccoli and Tomato Tartlets

Hot

Water Chestnuts wrapped in Bacon
Deep fried mushrooms filled with Stilton
Deep fried Goujons of Cod with Tartar Sauce
Tandoori Chicken
Red onion and Black Olive Flutes
Lamb Kofkas

Reception and Banqueting

Our wedding reception and banqueting menus are designed to compliment your special occasion. Please select your own menu from the options below. If you would like any particular dishes included, our chef will be delighted to help. We also offer alternatives including BBQ’s, Hog Roast and seated buffets. If any of your guest have any dietary requirements, please inform us as soon as possible so that we may accommodate their needs.

Starters

Tomato & orange soup served with basil croutons
Country vegetable soup served with parsley & thyme croutons
Leek & potato soup served with tarragon croutons
Broccoli & stilton soup
Roasted butternut squash & fresh coriander soup
Classic prawn cocktail served with brown bread & butter
Chicken liver parfait served with apple & prune chutney and toasted Brioche
Tomato and mozzerella salad served with rocket & pesto dressing
Fanned seasonal melon served with mixed berry compote & lemon water ice
A plated Hors D`Oeurves of meat, fish & salads
Grilled goats cheese crostini served with a red onion marmalade

Main Courses

Roast Sirloin of West Country beef served with traditional gravy, a crisp Yorkshire pudding & horseradish sauce
Roast Norfolk turkey basted with fresh herbs with a chestnut stuffing, bacon and onion filo tart with red wine jus
Braised duck breast served with a kirsch and black cherry sauce
Roasted loin of pork stuffed with apricots served with sage, onion & bacon stuffing and a port wine jus
Braised lamb shank served with chickpeas and a rich tomato & roasted pepper sauce
Pan fried supreme of chicken served with ratatouille & pesto
Baked supreme of salmon in a sauce vierge and a basil & chilli dressing

All served with a selection of fresh vegetables and potatoes.

Vegetarian Main Courses

Herb pancakes filled with baby spinach, mushrooms, Cornish Yarg baked in a nutmeg sauce
Fricassee of wild mushrooms with asparagus served in puff pastry
Leek, Brie and walnut strudel served with tarragon cream sauce
Roasted Mediterranean vegetable stack served with roasted red pepper sauce & parmesan shavings
Rouquefort cheesecake served with pears in lemon vinaigrette

Sorbets

Raspberry & passion fruit, lemon, blackcurrant or orange

Desserts

Chocolate truffle tort with raspberries
Baileys creme brulee with short bread biscuit
Vanilla panacotta with fruits of the forest
Profiteroles served with chocolate & grand marnier sauce
Warm treacle tart served with Cornish clotted cream
Citrus cheesecake served with St. Clements sauce
Sticky toffee pudding served with vanilla ice cream and caramel sauce
Warm apple pie served with Cornish clotted cream
Trio of Cornish ice cream vanilla, strawberry & chocolate
Coffee with Cornish fudge

Food and Drink

We have a variety of drinks to welcome your guests which include:

Bucks Fizz
Sparkling Wine
Pimms & Lemonade
Alcoholic Fruit Punch

Champagne & Wines

We have an extensive selection of Champagnes and Sparkling, White, Red and Rose wines to compliment your wedding breakfast. Please ask to see our Champagne and wine list. We also offer Corkage, please ask for prices per bottle. hotel-victoria-newquay-wine-cooler

Cocktails

We have a full selection of cocktails ranging from the classic Margaritta to the Mojito, or add a touch of finess with one of our Champagne cocktails.<-->

Hotel Victoria Newquay